| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 19.2g | 25% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 1.1g | |||
| Cholesterol 63mg | 21% | ||
| Sodium 637mg | 27% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.2g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium 174mg | 13% | ||
| Potassium 230mg | 5% | ||
| Phosphorus 196mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||