| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 772 | ||
| % Daily Value * | |||
| Total Fat 47.7g | 61% | ||
| Saturated Fat 20g | 100% | ||
| Trans Fat 2.7g | |||
| Cholesterol 156.9mg | 52% | ||
| Sodium 1586.1mg | 66% | ||
| Total Carbohydrate 40.2g | 15% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.3g | 91% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.6mg | 31% | ||
| Calcium 433.3mg | 33% | ||
| Potassium 572.7mg | 12% | ||
| Phosphorus 488mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||