| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (232g) | |||
| Calories | 876 | ||
| % Daily Value * | |||
| Total Fat 43.1g | 55% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0.03g | |||
| Cholesterol 26.4mg | 9% | ||
| Sodium 535.5mg | 22% | ||
| Total Carbohydrate 93g | 34% | ||
| Dietary Fiber 10.9g | 39% | ||
| Total Sugars 24.2g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.6g | 59% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.4mg | 41% | ||
| Calcium 155.4mg | 12% | ||
| Potassium 884.2mg | 19% | ||
| Phosphorus 650.1mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||