| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 295 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 18% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat 0.81g | |||
| Cholesterol 47mg | 16% | ||
| Sodium 414mg | 17% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.9mg | 16% | ||
| Calcium 102mg | 8% | ||
| Potassium 226mg | 5% | ||
| Phosphorus 136mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||