| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (215g) | |||
| Calories | 576 | ||
| % Daily Value * | |||
| Total Fat 32.5g | 42% | ||
| Saturated Fat 12g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 103.2mg | 34% | ||
| Sodium 741.8mg | 31% | ||
| Total Carbohydrate 38.7g | 14% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.8g | 64% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.5mg | 31% | ||
| Calcium 92.5mg | 7% | ||
| Potassium 526.8mg | 11% | ||
| Phosphorus 283.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||