| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (395g) | |||
| Calories | 1080 | ||
| % Daily Value * | |||
| Total Fat 59.1g | 76% | ||
| Saturated Fat 18.7g | 94% | ||
| Trans Fat 0.27g | |||
| Cholesterol 376.4mg | 125% | ||
| Sodium 3027.2mg | 126% | ||
| Total Carbohydrate 85.2g | 31% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.7g | 103% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 9.2mg | 51% | ||
| Calcium 502.2mg | 39% | ||
| Potassium 720.5mg | 15% | ||
| Phosphorus 699.9mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||