| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 311 | ||
| % Daily Value * | |||
| Total Fat 16.7g | 21% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 52mg | 17% | ||
| Sodium 346mg | 14% | ||
| Total Carbohydrate 23.2g | 8% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium 54mg | 4% | ||
| Potassium 195mg | 4% | ||
| Phosphorus 128mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||