| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (137g) | |||
| Calories | 426 | ||
| % Daily Value * | |||
| Total Fat 22.9g | 29% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 71.2mg | 24% | ||
| Sodium 474mg | 20% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.6g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.6mg | 20% | ||
| Calcium 74mg | 6% | ||
| Potassium 267.2mg | 6% | ||
| Phosphorus 175.4mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||