Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (218g) | |||
Calories | 512 | ||
% Daily Value * | |||
Total Fat 27.4g | 35% | ||
Saturated Fat 10.4g | 52% | ||
Trans Fat --g | |||
Cholesterol 87.2mg | 29% | ||
Sodium 824mg | 34% | ||
Total Carbohydrate 40g | 15% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 25.8g | 52% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 4.9mg | 27% | ||
Calcium 95.9mg | 7% | ||
Potassium 479.6mg | 10% | ||
Phosphorus 233.3mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |