| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 54mg | 18% | ||
| Sodium 350mg | 15% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.6mg | 14% | ||
| Calcium 45mg | 3% | ||
| Potassium 252mg | 5% | ||
| Phosphorus 139mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||