| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 267 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 55mg | 18% | ||
| Sodium 275mg | 11% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.3g | 39% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.2mg | 18% | ||
| Calcium 25mg | 2% | ||
| Potassium 303mg | 6% | ||
| Phosphorus 152mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||