| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (259g) | |||
| Calories | 692 | ||
| % Daily Value * | |||
| Total Fat 41.5g | 53% | ||
| Saturated Fat 15.9g | 80% | ||
| Trans Fat --g | |||
| Cholesterol 142.5mg | 47% | ||
| Sodium 712.3mg | 30% | ||
| Total Carbohydrate 28.6g | 10% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 50g | 100% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 8.3mg | 46% | ||
| Calcium 64.8mg | 5% | ||
| Potassium 784.8mg | 17% | ||
| Phosphorus 393.7mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||