Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (259g) | |||
Calories | 692 | ||
% Daily Value * | |||
Total Fat 41.5g | 53% | ||
Saturated Fat 15.9g | 80% | ||
Trans Fat --g | |||
Cholesterol 142.5mg | 47% | ||
Sodium 712.3mg | 30% | ||
Total Carbohydrate 28.6g | 10% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 50g | 100% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 8.3mg | 46% | ||
Calcium 64.8mg | 5% | ||
Potassium 784.8mg | 17% | ||
Phosphorus 393.7mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |