| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 296 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 51.3mg | 17% | ||
| Sodium 479.9mg | 20% | ||
| Total Carbohydrate 31.3g | 11% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.3mg | 18% | ||
| Calcium 19.4mg | 1% | ||
| Potassium 166.4mg | 4% | ||
| Phosphorus 191.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||