| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 114 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 60mg | 20% | ||
| Sodium 328mg | 14% | ||
| Total Carbohydrate 13.5g | 5% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.73mg | 4% | ||
| Calcium 14mg | 1% | ||
| Potassium 270mg | 6% | ||
| Phosphorus 56mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||