Nutrition Facts for Byerly Foods International - Chef-Crafted Chili With Beans Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(283g) |
|
| Calories | 331 |
| % Daily Value * |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 50.9mg | 17% |
| Sodium 1140.5mg | 48% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 7.1g | 25% |
| Total Sugars 8g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 20g | 40% |
| Vitamin C 4.8mg | 5% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 59.4mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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