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Nutrition Facts for Specialty Foods Group Inc. - Beef Franks, Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories160
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 30mg10%
Sodium 540mg23%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [(CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], AND APO-CAROTENAL [COLORING]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CONTAINS LESS THAN 2% OF SALT, SORBITOL, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
UPC: 636906914921
Created with MyFoodData.com