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Nutrition Facts for Rocky Mountain Pies - Apple Lattice Pie
Nutrition Facts
Serving Size
Whole Recipe (123g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 249.7mg10%
Total Carbohydrate 42g15%
Dietary Fiber 0.98g4%
Total Sugars 17g34%
Includes 13g Added Sugars26%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 28.3mg2%
Potassium 130.4mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: APPLES, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SALT, SPICES, CINNAMON, CITRIC ACID, VANILLA EXTRACT, DEXTROSE, SORBIC ACID, CAROB BEAN GUM, CELLULOSE GUM, AGAR, APPLE CIDER VINEGAR, CALCIUM PROPIONATE
UPC: 815360016116
Created with MyFoodData.com