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Nutrition Facts for Pepperidge Farm, Inc. - Sausage Buns, Sausage
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories210
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 329.6mg14%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 120mg9%
Potassium 110.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CORN MEAL, SOYBEAN OIL, SALT, SUGAR, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, DEXTROSE, CELLULOSE GUM, MONOGLYCERIDES, BAKING SODA, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, NONFAT MILK, SESAME SEEDS.
UPC: 014100046288
Created with MyFoodData.com