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Nutrition Facts for Entenmann's - GLAZED BUTTERMILK DONUTS, GLAZED BUTTERMILK
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories230
% Daily Value *
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 189.8mg8%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes 19g Added Sugars38%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 59.9mg5%
Potassium 59.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, GLYCERIN, INVERT SUGAR, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), BUTTERMILK, FOOD STARCH-MODIFIED (CORN), EGG YOLKS, NONFAT MILK, DEXTROSE, CORN SYRUP SOLIDS, SALT, WHEY, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, TAPIOCA STARCH, CALCIUM CARBONATE, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, EGGS, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT PROTEIN ISOLATE, CORN SYRUP, SOY LECITHIN, BETA CAROTENE (COLOR).
UPC: 072030023519
Created with MyFoodData.com