| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol --mg | --% | ||
| Sodium 910mg | 38% | ||
| Total Carbohydrate 36.9g | 13% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 34.3g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.4mg | 2% | ||
| Calcium 11mg | 1% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 30mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||