| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 0.99g | 5% | ||
| Trans Fat 0.04g | |||
| Cholesterol --mg | --% | ||
| Sodium 902mg | 38% | ||
| Total Carbohydrate 29.1g | 11% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 21.8g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.86mg | 5% | ||
| Calcium 32mg | 2% | ||
| Potassium 83mg | 2% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||