| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol --mg | --% | ||
| Sodium 252.6mg | 11% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.73g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.24mg | 1% | ||
| Calcium 9mg | 1% | ||
| Potassium 23.2mg | 0% | ||
| Phosphorus 16mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||