Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 142 | ||
% Daily Value * | |||
Total Fat 15.5g | 20% | ||
Saturated Fat 2.3g | 11% | ||
Trans Fat 0.06g | |||
Cholesterol 0mg | 0% | ||
Sodium 2140mg | 89% | ||
Total Carbohydrate 1.8g | 1% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.54g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.35mg | 2% | ||
Calcium 9mg | 1% | ||
Potassium 100mg | 2% | ||
Phosphorus 11mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |