| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol --mg | --% | ||
| Sodium 557mg | 23% | ||
| Total Carbohydrate 39.4g | 14% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 35.8g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.66g | 1% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.64mg | 4% | ||
| Calcium 6mg | 0% | ||
| Potassium 99mg | 2% | ||
| Phosphorus 16mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||