| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (43g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.38g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol --mg | --% | ||
| Sodium 164.7mg | 7% | ||
| Total Carbohydrate 12.4g | 5% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.57g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.18mg | 1% | ||
| Calcium 9.9mg | 1% | ||
| Potassium 21.1mg | 0% | ||
| Phosphorus 15.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||