| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 323 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 6.1g | |||
| Cholesterol --mg | --% | ||
| Sodium 199mg | 8% | ||
| Total Carbohydrate 43.6g | 16% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 17.3g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 32.3mg | 36% | ||
| Vitamin D --mcg | --% | ||
| Iron 2mg | 11% | ||
| Calcium 19mg | 1% | ||
| Potassium 63mg | 1% | ||
| Phosphorus 36mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||