| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (77g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 15% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 4.7g | |||
| Cholesterol --mg | --% | ||
| Sodium 153.2mg | 6% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 1.5g | 6% | ||
| Total Sugars 13.3g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 24.9mg | 28% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 9% | ||
| Calcium 14.6mg | 1% | ||
| Potassium 48.5mg | 1% | ||
| Phosphorus 27.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||