| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 640 | ||
| % Daily Value * | |||
| Total Fat 52.9g | 68% | ||
| Saturated Fat 8.3g | 42% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28g | 56% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium 46mg | 4% | ||
| Potassium 634mg | 13% | ||
| Phosphorus 364mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||