| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (42g) | |||
| Calories | 131 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat 0.02g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 71.4mg | 3% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 18.1g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.79g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.07mg | 0% | ||
| Calcium 29.8mg | 2% | ||
| Potassium 50mg | 1% | ||
| Phosphorus 37.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||