| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.37g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 2.5mg | 1% | ||
| Sodium 35.7mg | 1% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 9.1g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.4g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.03mg | 0% | ||
| Calcium 14.9mg | 1% | ||
| Potassium 25mg | 1% | ||
| Phosphorus 18.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||