| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 14.5g | 19% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.01g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 709mg | 30% | ||
| Total Carbohydrate 15.5g | 6% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 7.8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.2mg | 1% | ||
| Calcium 50mg | 4% | ||
| Potassium 20mg | 0% | ||
| Phosphorus 31mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||