Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (62g) | |||
Calories | 122 | ||
% Daily Value * | |||
Total Fat 9g | 11% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat 0.01g | |||
Cholesterol 8.1mg | 3% | ||
Sodium 439.6mg | 18% | ||
Total Carbohydrate 9.6g | 3% | ||
Dietary Fiber 0.19g | 1% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 0.31mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.12mg | 1% | ||
Calcium 31mg | 2% | ||
Potassium 12.4mg | 0% | ||
Phosphorus 19.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |