| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 31.5g | 40% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat 0.49g | |||
| Cholesterol 35mg | 12% | ||
| Sodium 851mg | 35% | ||
| Total Carbohydrate 6.9g | 2% | ||
| Dietary Fiber 0.1g | 0% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.28mg | 2% | ||
| Calcium 104mg | 8% | ||
| Potassium 27mg | 1% | ||
| Phosphorus 65mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||