| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 313 | ||
| % Daily Value * | |||
| Total Fat 26.6g | 34% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0.38g | |||
| Cholesterol 32mg | 11% | ||
| Sodium 954mg | 40% | ||
| Total Carbohydrate 16.8g | 6% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.25mg | 1% | ||
| Calcium 77mg | 6% | ||
| Potassium 120mg | 3% | ||
| Phosphorus 76mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||