Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (56g) | |||
Calories | 175 | ||
% Daily Value * | |||
Total Fat 14.9g | 19% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat 0.21g | |||
Cholesterol 17.9mg | 6% | ||
Sodium 534.2mg | 22% | ||
Total Carbohydrate 9.4g | 3% | ||
Dietary Fiber 0.17g | 1% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 0.45mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.14mg | 1% | ||
Calcium 43.1mg | 3% | ||
Potassium 67.2mg | 1% | ||
Phosphorus 42.6mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |