| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 366 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0.1g | |||
| Cholesterol 68mg | 23% | ||
| Sodium 820mg | 34% | ||
| Total Carbohydrate 44.6g | 16% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.3g | 57% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 16% | ||
| Calcium 74mg | 6% | ||
| Potassium 456mg | 10% | ||
| Phosphorus 390mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||