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Nutrition Facts for Lean cuisine - FOUR CHEESE TORTELLONI WITH PESTO SAUCE PARMESAN, RICOTTA, SWISS & ASIAGO CHEESE FILLED TORTELLONI IN A CREAMY PESTO SAUCE, FOUR CHEESE WITH PESTO SAUCE
Nutrition Facts
Serving Size
Whole Recipe (209g)
Calories291
% Daily Value *
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 35.5mg12%
Sodium 679.3mg28%
Total Carbohydrate 38g14%
Dietary Fiber 2.1g7%
Total Sugars 10g20%
Includes 1g Added Sugars2%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 301mg23%
Potassium 240.4mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED TORTELLONI PASTA (WATER, DURUM WHEAT FLOUR, LOW FAT RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR], WHOLE EGG, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], AMERICAN GRANA [CULTURED MILK, ENZYMES, SALT], POTATO STARCH, CORN STARCH, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED EGG WHITES, SOYBEAN OIL, SALT, SPICES), SKIM MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, NONFAT MILK, SUGAR, SPICES, OLIVE OIL, SALT.
UPC: 013800200532
Created with MyFoodData.com