| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.07g | |||
| Cholesterol 26mg | 9% | ||
| Sodium 430mg | 18% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium 34mg | 3% | ||
| Potassium 227mg | 5% | ||
| Phosphorus 161mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||