| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 524 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.16g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 989mg | 41% | ||
| Total Carbohydrate 58.6g | 21% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 12.4g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.8g | 56% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.3mg | 18% | ||
| Calcium 78.2mg | 6% | ||
| Potassium 522.1mg | 11% | ||
| Phosphorus 370.3mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||