| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0.09g | |||
| Cholesterol 38mg | 13% | ||
| Sodium 472mg | 20% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 92mg | 7% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||