Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 204 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat 0.07g | |||
Cholesterol 38mg | 13% | ||
Sodium 495mg | 21% | ||
Total Carbohydrate 21.9g | 8% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 16.7g | 33% | ||
Vitamin C 4.9mg | 5% | ||
Vitamin D --mcg | --% | ||
Iron 1.5mg | 8% | ||
Calcium 38mg | 3% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |