| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (202g) | |||
| Calories | 412 | ||
| % Daily Value * | |||
| Total Fat 10.9g | 14% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0.15g | |||
| Cholesterol 76.8mg | 26% | ||
| Sodium 999.9mg | 42% | ||
| Total Carbohydrate 44.3g | 16% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.7g | 67% | ||
| Vitamin C 9.9mg | 11% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 17% | ||
| Calcium 76.8mg | 6% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||