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Nutrition Facts for Hy-Vee, Inc. - Parmigiano Reggiano Ravioli, Parmigiano Reggiano
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories410
% Daily Value *
Total Fat 17g22%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 110.6mg37%
Sodium 779.8mg32%
Total Carbohydrate 51g19%
Dietary Fiber 2.9g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 309.4mg24%
Potassium 340.2mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), PARMIGIANO REGGIANO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
UPC: 075450242331
Created with MyFoodData.com