| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 586 | ||
| % Daily Value * | |||
| Total Fat 22.9g | 29% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat 0.22g | |||
| Cholesterol 72mg | 24% | ||
| Sodium 1171.2mg | 49% | ||
| Total Carbohydrate 59.8g | 22% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 13.3g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.3g | 71% | ||
| Vitamin C 10.3mg | 11% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium 84mg | 6% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||