Nutrition Facts for Cucina & amore - FORMAGGIO TOMATO, RICOTTA & PARMIGIANO REGGIANO ITALIAN PASTA SAUCE, FORMAGGIO
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(125g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 10mg | 3% |
| Sodium 440mg | 18% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | 12% |
| |
Includes 1g Added Sugars | 2% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 5mg | 28% |
| Calcium 110mg | 8% |
| Potassium 378.8mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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