Nutrition Facts for Artisan bistro - EGG, CHEESE & UNCURED BACON BREAKFAST BURRITO, EGG, CHEESE & UNCURED BACON
Nutrition Facts |
Serving Size |
Whole Recipe
(170g) |
|
Calories | 360 |
% Daily Value * |
Total Fat 16g | 18% |
Saturated Fat 6g | 30% |
Trans Fat 0g |
Cholesterol 144.5mg | 48% |
Sodium 800.7mg | 35% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 17g | 8% |
Vitamin C 1.2mg | 0% |
Vitamin D --mcg | --% |
Iron 2.7mg | 6% |
Calcium 100.3mg | 4% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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