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Nutrition Facts for Mckee Foods Corporation - Mini Pound Cakes
Nutrition Facts
Serving Size
Whole Recipe (48g)
Calories210
% Daily Value *
Total Fat 10g13%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 149.8mg6%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 17g34%
Includes 16g Added Sugars32%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.2mg1%
Calcium 20.2mg2%
Potassium 70.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, SOYBEAN AND PALM OILS, BLEACHED WHEAT FLOUR WATER EGGS, GLYCERIN, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING MODIFIED CORN STARCH, WHEY (MILK), SOY FLOUR, VITAL WHEAT GLUTEN, SALT DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES POTASSIUM SORBATE, SODIUM PROPIONATE). BAKING POWDER SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID.
UPC: 024300012334
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