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Nutrition Facts for Whole foods market - MAC & CHEESE
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories250
% Daily Value *
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35.5mg12%
Sodium 539.6mg22%
Total Carbohydrate 25g9%
Dietary Fiber 0.99g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.99mg6%
Calcium 215.8mg17%
Potassium 134.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MAC AND CHEESE SAUCE (MILK, AMERICAN CHEESE [CULTURED PASTEURIZED MILK, SALT ENZYMES, WATER, MILKFAT, SODIUM PHOSPHATE, SALT AND ANNATTO], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CELLULOSE (ANTI CAKING)], FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], BUTTER [CREAM, NATURAL FLAVORING], SALT), MACARONI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
UPC: 713091477001
Created with MyFoodData.com