Nutrition Facts for Donatos - Harvest Vegy And Portobello Butternut Squash, Portobello Mushrooms, Roasted Red Peppers, Kale, Asiago And Smoked Provolone Cheese, With Tomato Basil Sauce On A Crust Made With Cauliflower
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(122g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 24.4mg | 8% |
| Sodium 529.5mg | 22% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | 8% |
| |
Includes 0.98g Added Sugars | 2% |
| Protein 12g | 24% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 284.3mg | 22% |
| Potassium 229.4mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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